Avonlea Vineyard was acquired in 1989 and planted in 1990. There are approximately 10 acres planted, with nearly five acres of Chardonnay, half an acre of Riesling, an acre of Pinot Noir and the rest Cabernet Sauvignon, Merlot, and Cabernet Franc for Shou, our Bordeaux blend.

The soils on this site were matched to the varieties we believed suited them. Clones and rootstocks were then selected specifically for their adaptability to the glacial clay and rocky-mineral deposits of the moraine hills where Avonlea is located.

A German-style trellis system was modified to provide the canopy management required by the nutrient-rich soils and the resulting vigorous vine growth. It is also a good way to assure us of enough live buds for the next year's crop after the harsh winters.

The grapes from this site ripen within the classic parameters of their European counterparts. The growing season is almost exactly the same number of days as the great wine regions of France and Germany. The average number of heat units accumulated during the season is also comparable to Europe. Our fruit retains its natural acidity even while achieving the maturity and sugar levels for the rich, full-bodied wines we are accustomed to producing. All of the Avonlea wines have a mineral note that helps balance their typically ripe fruit character.